Benefits
Cocoa contains naturally occurring compounds that contribute to its nutritional and sensory appeal.
Theobromine
It is a natural alkaloid described as a molecule similar to caffeine, but without the same stimulating effect, associated with mild stimulation and the production of serotonin.
Flavonoids
They are natural polyphenols with antioxidant action, associated in the documentation provided with the reduction of oxidative stress and chronic inflammation.
Proanthocyanidins
They are oligomeric antioxidant flavonoids, linked to protection against oxidative stress, cardiovascular health and an indirect effect through the microbiota.
In addition, it contains essential minerals and trace elements such as magnesium, potassium, iron, zinc, copper and phosphorus, related to functions such as electrolyte balance and the immune system.