Dedicated to revealing cacao among the world's great gastronomic ingredients.
Origin as signature
Flavour is decided
at origin
Every exceptional cacao tells the story of choices made long before the first mould is filled. Genetics, terroir, fermentation and drying define its identity.
To reveal that identity demands more than craftsmanship. It demands a profound understanding of origin.
' L’expérience du cacao poussée à son expression la plus extrême. '
— Cyrille Mald
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This is the philosophy that guides Jérôme's work. A relentless pursuit of authenticity has led him to explore cacao in its most fundamental dimensions: its genetic heritage, its terroirs, its fermentation and its drying. Every origin is studied, understood and respected to reveal its truest expression.
Because exceptional chocolate is never created. It is revealed through exceptional cacao, profoundly understood before transformation begins.
A Life at Origin
HUAJA
A cacao of remarkable elegance, revealing profound aromatic richness with notes of brownie, dried fruits and a beautifully balanced fruity freshness. Its exceptional purity, entirely free from astringency or bitterness, gives way to a remarkably fluid texture and a delicately spiced finish. A cacao of perfect harmony.
CAIPIROLLA
A generous yet refined cacao, revealing a remarkable balance of panela, dried fruits, delicate floral nuances and vibrant fruity freshness. Its natural complexity and aromatic depth make this an origin of exceptional expressiveness and remarkable finesse.
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JUANJUI
A noble cacao with an intensely generous profile, carried by magnificent notes of ripe fruit, figs, dates and panela. Its broad, warm aromatic expression reveals a natural elegance and remarkable depth that define an exceptional origin.
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SHAPAJA
A cacao of great delicacy, where refined roasted notes intertwine with subtle floral and vegetal nuances. Its natural balance and purity of expression offer a tasting experience that is authentic, elegant and beautifully restrained.
Every creation begins with an origin and ends with its faithful expression. Selected for their singular character, our collections invite chefs, sommeliers and discerning palates to discover cacao as one of the world's great gastronomic ingredients.
COLLECTION
For collaborations, professional enquiries and private tastings, we invite you to contact xokoalt@gmail.com
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Each creation embodies the same conviction: exceptional chocolate begins with exceptional cacao.
Understanding precedes transformation. Respect precedes interpretation. Every origin is allowed to speak in its own voice